If you love the classic BLT but crave something more filling and modern, the California BLT Chopped Bagel is your next breakfast (or brunch) obsession. It’s a west-coast-inspired twist on the timeless bacon, lettuce, and tomato sandwich — chopped salad-style — and piled onto a chewy toasted bagel. The addition of creamy avocado, crisp veggies, and a zesty dressing brings that unmistakable California flair to your plate.
Ingredients (Serves 2)
- 2 plain or everything bagels, halved and toasted
- 6 slices of thick-cut bacon, cooked until crispy
- 1 cup chopped romaine lettuce (or butter lettuce for a softer crunch)
- 1 cup cherry tomatoes, diced
- 1 ripe avocado, diced
- ¼ cup red onion, finely chopped
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream (optional for extra creaminess)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice or apple cider vinegar
- Salt and freshly ground black pepper, to taste
- Optional add-ons: shredded cheddar, turkey bacon, sprouts, or everything bagel seasoning
Instructions
- Prepare the bacon:
In a skillet over medium heat, cook the bacon until golden brown and crisp. Once done, drain on a paper towel and roughly chop it into small bite-sized pieces. This step adds texture and smoky flavor throughout the chopped mixture. - Make the chopped salad:
On a large cutting board, combine the chopped romaine, diced tomatoes, avocado, red onion, and bacon. Using a large chef’s knife or mezzaluna, chop everything together until well-mixed and slightly mashed — the goal is a cohesive, scoopable mixture. - Mix the dressing:
In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, and lemon juice. Season with salt and pepper. Pour the dressing over the chopped mixture and toss lightly until everything is coated but not soggy. - Assemble the bagel:
Toast your bagel halves until crisp and golden. Spoon a generous amount of the BLT mixture onto each bagel half, pressing lightly so it stays together. Top with a sprinkle of everything bagel seasoning or extra bacon if desired. - Serve immediately:
Enjoy open-faced, or top with the other bagel half for a more sandwich-like experience. Serve with fresh fruit, iced coffee, or a green smoothie for the perfect California brunch.
Tips & Variations
- For a healthier twist, swap regular bacon for turkey bacon or tempeh bacon.
- Add sliced hard-boiled eggs for a protein boost.
- Use a whole-grain or sourdough bagel for extra fiber and flavor.
- Want more California flair? Add fresh sprouts or a drizzle of green goddess dressing.
Why You’ll Love It
The California BLT Chopped Bagel perfectly balances smoky, creamy, and fresh elements — the crisp lettuce, juicy tomatoes, and buttery avocado complement the salty bacon beautifully. It’s satisfying yet light enough for a warm California morning. Whether you’re serving it at brunch with friends or making a quick lunch, it’s an easy, flavorful upgrade to the classic BLT.